A gluten- and casein-free diet is as much of an answer to autism and ADHD as a band-aid that is soaked in antiseptic, and blood-clotting solution is an answer to a bullet that causes infection and bleeding in the body.
So, if one looks at some symptomatic improvement in both situations, autism and the bullet, and is happy to report it, there is nothing wrong with this, per se. However, if one assumes, in the process, that something of essence has been accomplished in autism, ADHD or in the overall health of this child, one has made the wrong assumption. The distributors of this and other diets often convey an impression that there is something fundamental or genetically sinister about these proteins - gluten and casein or other foods such as soy, corn, etc. - and, therefore, these and other diets are presented as some big answers to autism and chronic diseases. As "proof" to this, autism and other diseases do seem aggravated by allergic foods. However, in spite of the fact that these aggravations are formally correct, such an approach to chronic diseases is wrong because it confuses the trigger and the cause of disease. In practically 100% of all cases with allergens triggering any chronic disease, allergens are never the cause of autism or any other disease. Furthermore, the preoccupation with allergens detracts from the search for the 'bullets' - the true causes of disease - which by remaining in the body will inevitably continue causing further damage and destruction and, thus, leading to more advanced and more diseases.That is why avoiding triggers leads to neither substantial nor long-lasting progress. And that is why once the diet is broken, even if on few occasions, whichever the symptoms that seemed to have been subdued in autism and other diseases rebound viciously. In addition, even if the diets are maintained religiously, new triggers find their victim, anyway. That is why I have seen multitudes of patients who started out with excluding just 3-4 allergic foods from their diets and who have subsequently ended up becoming allergic to so many foods that they were down to only 3-4 foods, total. That is because that the bullets or the causes of allergies have remained in the body and kept eating it away as the disease and overall health worsened. So, the bottom line is don't chase triggers, but pursue the bullets, instead.
What are these bullets in the case of gluten and casein in autism or in all food allergies, in general, and how to and how not to go about identifying and addressing these?
These "bullets" are primarily toxicological agents such as mercury, lead, methylmercury, pesticides and a few others as well as gastrointestinal infections such as parasitic, yeast, and, sometimes, bacterial infections also. The best way to misdiagnose these is to do exactly what most of the alternative practitioners do - that is, to order blood, stool and other lab tests. (Conventional doctors are even out of the equation here because they act as if their patients are immune to these toxicants or infections and that is why they hardly ever look for these.)
The main reason why blood, stool and other lab tests are unreliable is because their detection ability is very low. And even if a blood test confirms allergy to gluten or casein it is not worth subjecting your child to being stuck with needles because the blood test, even if positive, cannot tell what symptoms these or other foods or nonfood allergens will or will not trigger. This, one can establish simply by avoidance or observation.
As far as stool is concerned for gastrointestinal infections, in order for these tests to be positive, a sufficient and large number of infectious organisms or parasitic eggs must show up in the specimen on the day of collection. This rarely happens because these infectious agents may not be present in sufficient numbers on the intestinal surface itself but burrow inside it where they become undetectable to stool tests. And even if stool or lab tests catch one or two infections this does not mean that the tests did not overlook other infectious agents at the same time. It is often, that these other infections are the ones which cause most of the allergies and the notorious leaky gut which are commonly present in autism and other chronic diseases.
Of course, this is not anything that a diagnostic lab will share readily with a doctor or a doctor with you. As a result, most of the time, the lab tests end up misleading instead of leading. This, as many other important facts in medicine remains "classified", i.e., not for patients' ears. Besides, even if and when these infections become partially detected, the pharmaceutical treatments for these with using drugs or "natural treatments" can often be worse than the infections themselves. The reason for this we explain in the DVD, Autism -A curable disease that also explains why any chronic infections remain incurable whether in autism or Lyme disease or other as long as toxicological and other agents mentioned in the DVD continue causing the state of immuno suppression in the body. Concerning heavy metals and other toxicants, both lab and chelators/detoxifiers are not capable of properly addressing these either. Instead, the chelators can cause unpredictable and even worse toxic effects than the metals themselves. This is also reflected in the DVD, Autism - A curable disease and in my article Chelators of Mercury, Lead and Other Heavy Metals: Theoretical Benefits, Suboptimal Results and Real Dangers. The Implications for Autism, Other Brain- and Somatic Diseases. (This article, even in spite of being supported by scientific references, has been rejected for publication by several alternative medical peer review journals. Certainly, it flies in the face of their editorial staff which tries to dress up the store window of alternative medicine as "natural", "progressive" and harmless. The reader may also find the DVD, The power of missing knowledge: An explanation for the failures of conventional and alternative medicine in chronic and degenerative diseases. An introduction to FCT as very edifying as it explains why terminology as "natural", "progressive" or "harmless" belongs rather to the territory of fairy tales or naive assumptions, rather than to the real facts or factual science.)
The main diagnostic tool that I use and that overcomes all of the lab hurdles and omissions is - bioresonance testing. This noninvasive test that is capable of tuning into gastrointestinal and any other organs energetically and completely pain free is ideal for children and adults, also. This is particularly the case for children with autism who have been through the proverbial mills of tests.
Homeopathic treatment that begins with the removal of the immunosuppressive agents and residues of antibiotics or side-effects of vaccines, the necessary requirements without which all infections are doomed to chronicity, treats these infections very effectively. As the rule, "genetic" gluten and casein and other food allergies disappear. Following the treatment course, children or adults consume formerly allergic foods without untoward reactions.
So, if one looks at some symptomatic improvement in both situations, autism and the bullet, and is happy to report it, there is nothing wrong with this, per se. However, if one assumes, in the process, that something of essence has been accomplished in autism, ADHD or in the overall health of this child, one has made the wrong assumption. The distributors of this and other diets often convey an impression that there is something fundamental or genetically sinister about these proteins - gluten and casein or other foods such as soy, corn, etc. - and, therefore, these and other diets are presented as some big answers to autism and chronic diseases. As "proof" to this, autism and other diseases do seem aggravated by allergic foods. However, in spite of the fact that these aggravations are formally correct, such an approach to chronic diseases is wrong because it confuses the trigger and the cause of disease. In practically 100% of all cases with allergens triggering any chronic disease, allergens are never the cause of autism or any other disease. Furthermore, the preoccupation with allergens detracts from the search for the 'bullets' - the true causes of disease - which by remaining in the body will inevitably continue causing further damage and destruction and, thus, leading to more advanced and more diseases.That is why avoiding triggers leads to neither substantial nor long-lasting progress. And that is why once the diet is broken, even if on few occasions, whichever the symptoms that seemed to have been subdued in autism and other diseases rebound viciously. In addition, even if the diets are maintained religiously, new triggers find their victim, anyway. That is why I have seen multitudes of patients who started out with excluding just 3-4 allergic foods from their diets and who have subsequently ended up becoming allergic to so many foods that they were down to only 3-4 foods, total. That is because that the bullets or the causes of allergies have remained in the body and kept eating it away as the disease and overall health worsened. So, the bottom line is don't chase triggers, but pursue the bullets, instead.
What are these bullets in the case of gluten and casein in autism or in all food allergies, in general, and how to and how not to go about identifying and addressing these?
These "bullets" are primarily toxicological agents such as mercury, lead, methylmercury, pesticides and a few others as well as gastrointestinal infections such as parasitic, yeast, and, sometimes, bacterial infections also. The best way to misdiagnose these is to do exactly what most of the alternative practitioners do - that is, to order blood, stool and other lab tests. (Conventional doctors are even out of the equation here because they act as if their patients are immune to these toxicants or infections and that is why they hardly ever look for these.)
The main reason why blood, stool and other lab tests are unreliable is because their detection ability is very low. And even if a blood test confirms allergy to gluten or casein it is not worth subjecting your child to being stuck with needles because the blood test, even if positive, cannot tell what symptoms these or other foods or nonfood allergens will or will not trigger. This, one can establish simply by avoidance or observation.
As far as stool is concerned for gastrointestinal infections, in order for these tests to be positive, a sufficient and large number of infectious organisms or parasitic eggs must show up in the specimen on the day of collection. This rarely happens because these infectious agents may not be present in sufficient numbers on the intestinal surface itself but burrow inside it where they become undetectable to stool tests. And even if stool or lab tests catch one or two infections this does not mean that the tests did not overlook other infectious agents at the same time. It is often, that these other infections are the ones which cause most of the allergies and the notorious leaky gut which are commonly present in autism and other chronic diseases.
Of course, this is not anything that a diagnostic lab will share readily with a doctor or a doctor with you. As a result, most of the time, the lab tests end up misleading instead of leading. This, as many other important facts in medicine remains "classified", i.e., not for patients' ears. Besides, even if and when these infections become partially detected, the pharmaceutical treatments for these with using drugs or "natural treatments" can often be worse than the infections themselves. The reason for this we explain in the DVD, Autism -A curable disease that also explains why any chronic infections remain incurable whether in autism or Lyme disease or other as long as toxicological and other agents mentioned in the DVD continue causing the state of immuno suppression in the body. Concerning heavy metals and other toxicants, both lab and chelators/detoxifiers are not capable of properly addressing these either. Instead, the chelators can cause unpredictable and even worse toxic effects than the metals themselves. This is also reflected in the DVD, Autism - A curable disease and in my article Chelators of Mercury, Lead and Other Heavy Metals: Theoretical Benefits, Suboptimal Results and Real Dangers. The Implications for Autism, Other Brain- and Somatic Diseases. (This article, even in spite of being supported by scientific references, has been rejected for publication by several alternative medical peer review journals. Certainly, it flies in the face of their editorial staff which tries to dress up the store window of alternative medicine as "natural", "progressive" and harmless. The reader may also find the DVD, The power of missing knowledge: An explanation for the failures of conventional and alternative medicine in chronic and degenerative diseases. An introduction to FCT as very edifying as it explains why terminology as "natural", "progressive" or "harmless" belongs rather to the territory of fairy tales or naive assumptions, rather than to the real facts or factual science.)
The main diagnostic tool that I use and that overcomes all of the lab hurdles and omissions is - bioresonance testing. This noninvasive test that is capable of tuning into gastrointestinal and any other organs energetically and completely pain free is ideal for children and adults, also. This is particularly the case for children with autism who have been through the proverbial mills of tests.
Homeopathic treatment that begins with the removal of the immunosuppressive agents and residues of antibiotics or side-effects of vaccines, the necessary requirements without which all infections are doomed to chronicity, treats these infections very effectively. As the rule, "genetic" gluten and casein and other food allergies disappear. Following the treatment course, children or adults consume formerly allergic foods without untoward reactions.
For more details and viewing presentations of cured children from autism go to Autism - A curable disease.
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